Description
Paga 5 y llévate 6
Pack de 6 botellas de aceite de oliva PICUAL
Picual extra virgin olive oil is the result of cold extraction of olives of the Picual variety (Olea europaea L.). This oil is characterised by its unique sensory profile, with a high content of phenolic compounds that contribute to its stability and prolonged shelf life.
Analíticamente, el aceite Picual exhibe un elevado índice de acidez, generalmente por debajo del 0,8%, lo que indica una excelente calidad. Su perfil sensorial se define por un sabor amargo y picante, acompañado de notas vegetales, herbáceas y afrutadas, con predominio de atributos como el tomate, la hierba fresca y la almendra.
From the point of view of chemical composition, Picual olive oil is distinguished by its high oleic acid content, exceeding 75%, which gives it good oxidative stability and a viscous consistency at room temperature. It also has significant levels of natural antioxidants, such as tocopherols and polyphenols, which contribute to its healthy properties and resistance to oxidation.
Thanks to its unique sensory profile and high chemical quality, Picual extra virgin olive oil is widely used both in gourmet cuisine and in the food industry, where it is valued for its versatility, stability and ability to enhance the flavour of a wide variety of dishes.
