{"id":11836,"date":"2026-10-06T07:00:24","date_gmt":"2026-10-06T07:00:24","guid":{"rendered":"https:\/\/zaisbio.com\/?p=11836"},"modified":"2026-10-02T10:09:44","modified_gmt":"2026-10-02T10:09:44","slug":"aceite-de-oliva-temprano-que-es-el-verdeo","status":"publish","type":"post","link":"https:\/\/zaisbio.com\/en\/aceite-de-oliva-temprano-que-es-el-verdeo","title":{"rendered":"Aceite de oliva temprano, qu\u00e9 es el verdeo"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"11836\" class=\"elementor elementor-11836\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ee3fec4 elementor-section-boxed elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"ee3fec4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-43202d2\" data-id=\"43202d2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ea236ee elementor-widget elementor-widget-heading\" data-id=\"ea236ee\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">El primer aceite de la cosecha, cuando la aceituna a\u00fan es verde<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d782b46 elementor-widget elementor-widget-text-editor\" data-id=\"d782b46\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-weight: 400;\"><strong>En cada campa\u00f1a, hay un momento que se espera con especial ilusi\u00f3n, la llegada del primer aceite del a\u00f1o. Intenso, verde, con un car\u00e1cter que no se repite en ning\u00fan otro momento de la cosecha. Eso es el verdeo, y entender qu\u00e9 lo hace tan particular cambia la forma de disfrutarlo.<\/strong><\/p><p style=\"font-weight: 400;\">El verdeo, tambi\u00e9n llamado aceite de cosecha temprana o aceite verde, se obtiene de aceitunas recolectadas antes de que completen su maduraci\u00f3n, cuando su piel todav\u00eda conserva el color verde intenso. No es una variedad distinta ni un capricho de marketing: es, simplemente, el aceite que nace de adelantar la fecha de recolecci\u00f3n, con todo lo que eso implica en sabor, rendimiento y composici\u00f3n.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-fcd6e55 elementor-section-boxed elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"fcd6e55\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-no\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-f48de9a\" data-id=\"f48de9a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bc33e79 elementor-widget elementor-widget-heading\" data-id=\"bc33e79\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Por qu\u00e9 es tan diferente<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-60cbf59 elementor-widget elementor-widget-text-editor\" data-id=\"60cbf59\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-weight: 400;\">Recolectar la aceituna verde tiene un coste evidente: hace falta m\u00e1s cantidad de fruto para obtener la misma cantidad de aceite, ya que el contenido graso todav\u00eda no ha alcanzado su m\u00e1ximo. Por eso el verdeo es, casi siempre, una producci\u00f3n limitada.<\/p><p style=\"font-weight: 400;\">A cambio, el resultado es un aceite con una personalidad mucho m\u00e1s marcada: notas herb\u00e1ceas, de tomatera y hoja reci\u00e9n cortada, acompa\u00f1adas de un amargor y un picor intensos. El Consejo Ole\u00edcola Internacional identifica oficialmente este conjunto de sensaciones como <strong><a href=\"https:\/\/www.internationaloliveoil.org\/wp-content\/uploads\/2025\/05\/Los-Premios-Mario-Solinas.pdf\">frutado verde<\/a><\/strong>, un atributo sensorial caracter\u00edstico de los aceites procedentes de aceitunas verdes, sanas y frescas. Estos rasgos no son casualidad, sino la consecuencia directa de una mayor concentraci\u00f3n de <strong><a href=\"https:\/\/zaisbio.com\/polifenoles-del-aove-contra-el-envejecimiento\">polifenoles<\/a><\/strong>, presentes en mayor cantidad cuanto m\u00e1s verde est\u00e1 el fruto en el momento de su recogida.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-1bc9c22 elementor-section-boxed elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"1bc9c22\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-eed7cc1\" data-id=\"eed7cc1\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-85938d6 elementor-widget elementor-widget-heading\" data-id=\"85938d6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Cu\u00e1ndo se recolecta en Zais Bio<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b5a716a elementor-widget elementor-widget-text-editor\" data-id=\"b5a716a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-weight: 400;\">El momento exacto de la recolecci\u00f3n es una decisi\u00f3n clave, y en <strong>Zais Bio<\/strong> lo tratamos con el mismo cuidado que el resto de nuestro proceso. Seguimos de cerca el \u00edndice de madurez del fruto en nuestra finca de \u00dabeda, y adelantamos parte de la <strong><a href=\"https:\/\/zaisbio.com\/la-recogida-tradicional-de-aceitunas\">recogida tradicional de aceitunas<\/a><\/strong> para obtener este aceite temprano, normalmente entre finales de octubre y principios de noviembre, cuando la aceituna Picual apenas ha iniciado su envero.<\/p><p style=\"font-weight: 400;\">Este adelanto en el calendario encaja de forma natural con nuestro cultivo <a href=\"https:\/\/zaisbio.com\/nosotros\"><strong>ecol\u00f3gico y biodin\u00e1mico<\/strong><\/a>, en el que el respeto por los ritmos del \u00e1rbol y la observaci\u00f3n atenta de cada campa\u00f1a son parte esencial del trabajo diario.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-ce29642 elementor-section-boxed elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"ce29642\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-ff6b1a0\" data-id=\"ff6b1a0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a94e6f2 elementor-widget elementor-widget-image\" data-id=\"a94e6f2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1920\" height=\"800\" src=\"https:\/\/zaisbio.com\/wp-content\/uploads\/2026\/10\/recoleccion-tradicional-de-aceituna-verde-en-la-finca-zais-bio.webp\" class=\"attachment-full size-full wp-image-11839\" alt=\"Recolecci\u00f3n tradicional de aceituna verde para el aceite de cosecha temprana en la finca Zais Bio\" srcset=\"https:\/\/zaisbio.com\/wp-content\/uploads\/2026\/10\/recoleccion-tradicional-de-aceituna-verde-en-la-finca-zais-bio.webp 1920w, https:\/\/zaisbio.com\/wp-content\/uploads\/2026\/10\/recoleccion-tradicional-de-aceituna-verde-en-la-finca-zais-bio-300x125.webp 300w, https:\/\/zaisbio.com\/wp-content\/uploads\/2026\/10\/recoleccion-tradicional-de-aceituna-verde-en-la-finca-zais-bio-1024x427.webp 1024w, https:\/\/zaisbio.com\/wp-content\/uploads\/2026\/10\/recoleccion-tradicional-de-aceituna-verde-en-la-finca-zais-bio-768x320.webp 768w, https:\/\/zaisbio.com\/wp-content\/uploads\/2026\/10\/recoleccion-tradicional-de-aceituna-verde-en-la-finca-zais-bio-1536x640.webp 1536w, https:\/\/zaisbio.com\/wp-content\/uploads\/2026\/10\/recoleccion-tradicional-de-aceituna-verde-en-la-finca-zais-bio-18x8.webp 18w, https:\/\/zaisbio.com\/wp-content\/uploads\/2026\/10\/recoleccion-tradicional-de-aceituna-verde-en-la-finca-zais-bio-600x250.webp 600w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a65fe82 elementor-widget elementor-widget-heading\" data-id=\"a65fe82\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<p class=\"elementor-heading-title elementor-size-default\">Imagenes generadas mediante inteligencia artificial (Adobe Firefly)<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-df94984 elementor-section-boxed elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"df94984\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-d1bb1fd\" data-id=\"d1bb1fd\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d358091 elementor-widget elementor-widget-heading\" data-id=\"d358091\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Verdeo frente al aceite de maduraci\u00f3n normal<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-961d1a7 elementor-widget elementor-widget-text-editor\" data-id=\"961d1a7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-weight: 400;\">Las diferencias entre ambos no se limitan al sabor:<\/p><ul><li>Color: el verdeo presenta tonos verdes intensos, frente a los amarillos y dorados del aceite de maduraci\u00f3n m\u00e1s avanzada.<\/li><li>Sabor: mucho m\u00e1s intenso, amargo y picante en el verdeo; m\u00e1s suave y equilibrado en el aceite de cosecha normal.<\/li><li>Rendimiento: menor en el verdeo, al necesitar m\u00e1s aceituna por litro de aceite obtenido.<\/li><li>Conservaci\u00f3n: gracias a su mayor contenido en antioxidantes naturales, el verdeo tiende a resistir algo mejor la oxidaci\u00f3n con el paso del tiempo.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-5cb5218 elementor-section-boxed elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"5cb5218\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-759c8f8\" data-id=\"759c8f8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-593cb5a elementor-widget elementor-widget-heading\" data-id=\"593cb5a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">C\u00f3mo disfrutarlo mejor<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9bbc302 elementor-widget elementor-widget-text-editor\" data-id=\"9bbc302\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-weight: 400;\">El verdeo es un aceite que pide protagonismo. Su intensidad se aprecia mejor en crudo: sobre una tostada sencilla, un gazpacho, una ensalada de tomate o incluso solo, en una cata, para apreciar todos sus matices. No es el aceite m\u00e1s adecuado para frituras o guisos largos, donde su car\u00e1cter quedar\u00eda diluido.<\/p><p style=\"font-weight: 400;\">Al tratarse de una producci\u00f3n limitada y de temporada, lo ideal es consumirlo fresco, en los meses posteriores a la campa\u00f1a, cuando su aroma e intensidad est\u00e1n en su punto \u00e1lgido.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-82a9965 elementor-section-boxed elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"82a9965\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-b0fe4ed\" data-id=\"b0fe4ed\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fab5a58 elementor-widget elementor-widget-heading\" data-id=\"fab5a58\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">La novedad de cada campa\u00f1a<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e4c0e2d elementor-widget elementor-widget-text-editor\" data-id=\"e4c0e2d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"font-weight: 400;\">En <strong>Zais Bio<\/strong>, el lanzamiento de nuestro <strong><a href=\"https:\/\/zaisbio.com\/nueva-campana-nuevo-aceite-zais\">nuevo aceite<\/a><\/strong> de cosecha temprana es uno de los momentos m\u00e1s especiales del a\u00f1o, y mantenemos la misma <strong><a href=\"https:\/\/zaisbio.com\/la-trazabilidad-en-la-produccion-del-aceite-de-oliva\">trazabilidad<\/a> <\/strong>en esta producci\u00f3n limitada que en el resto de nuestra cosecha. Te invitamos a descubrir el car\u00e1cter \u00fanico del verdeo y a seguir explorando la ciencia y la tradici\u00f3n del olivo en nuestro Foro Salud.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-f65d6e3 elementor-section-boxed elementor-section-height-default elementor-section-height-default qodef-elementor-content-no\" data-id=\"f65d6e3\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-9a5243c\" data-id=\"9a5243c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9f68b7a elementor-widget elementor-widget-heading\" data-id=\"9f68b7a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h6 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/zaisbio.com\/contacto\">Te invitamos a descubrir el car\u00e1cter \u00fanico del verdeo y a seguir explorando la ciencia y la tradici\u00f3n del olivo en nuestro Foro Salud.<\/a><\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9098742 elementor-widget elementor-widget-button\" data-id=\"9098742\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/zaisbio.com\/tienda\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Descubre nuestra cosecha en la tienda<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Descubre qu\u00e9 es el verdeo, el aceite de oliva de cosecha temprana de Zais Bio, y por qu\u00e9 es tan intenso y especial.<\/p>","protected":false},"author":2,"featured_media":11838,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[123],"tags":[105,75,233,226,232],"class_list":["post-11836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosidades","tag-aove","tag-biodinamico","tag-cosecha-temprana","tag-picual","tag-verdeo"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2.1 - 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